prep time: 15 minutes
cook time: 11 - 13 minutes
1 can refrigerated pizza crust
1/4 cup vegetable cream cheese spread
1 cup cooked chicken breast - shredded
1/2 cup chopped broccoli
1/4 cup chpped red bell pepper
1. heat oven to 425 degrees. lightly spray a cookie sheet with cook spray.
2. unroll te dough onto the cookie sheet. starting at the center, press dough out into 14 x 10-inch rectangle. cute into 4 pieces.
3. spoon 1 tablespoon cream cheese spread onto half of each rectable, spreading to within 1/2 inch of the edge. top each with 1/4 cup chicken, 2 tablespoons broccoli and 1 tablespoon bell pepper. fold cough in half over the filling. pres edges firmly with fork to seal. prick tops with fork to vent.
4. bake 11 -13 minutes or until golden brown.