prep time: tbd
cook time: 20 - 25 minutes
4 - 5 pounds broccoli - but into large florets and dried thoroughly
5 tablespoons + 1 1/2 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic - peeled and sliced
3 tablespoons toasted pine nuts
1/3 cup grated parmesan cheese
2 tablespoons basil - julienned
1. preheat oven to 425 degrees. place broccoli on a cookie sheet. toss olive oil, salt and pepper over the broccoli. toss the garlic cloves over the broccoli. place the broccoli in the oven for 20 - 25 minutes. occasionally shake the pan to turn the broccoli. roast until broccoli is crisp-tender and the tips of some of the florets are browned.
2. remove broccoli from oven. zest lemon over the top along with the lemon juice. toss the remaining 1 1/2 tablespoons olive oil, the pine nuts, basil and the paremsan cheese over the broccoli and serve.
- amateur gourmet blog