bacon deviled eggs

prep time: tbd

cook time: tbd
servings: 12

6 eggs
2 tablespoons mayonnaise
1 1/2 teaspoon spicy mustard
1/2 teaspoon lemon juice
1 teaspoon relish
1/2 teaspoon paprika
bacon - cooked and crumbled
chives - chopped

1. hard-boil eggs. transfer eggs to a bowl of ice water with a slotted spoon and let cool.

2. drain the ice water. one at a time, crack the bottom, wider end of each egg against the bowl, then hold the egg under cold running water and peel.

3. slice the eggs in half lengthwise. scoop the yolks into a bowl. add all ingredients except bacon and chives and mash.

4. fill the egg-white halves with the yolk mixture using a spoon, piping bag or resealable plastic bag with a corner snipped.  top with chopped chives and crumbles cooked bacon.

- food network, april 2011

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