parsley root fries

prep time:  tbd
cook time:  5 - 10 minutes
servings: 2 - 3

3 large parsley roots
high-heat cooking oil
sea salt
freshly ground black pepper
fresh rosemary (optional)

1.  preheat oven to 400 degrees.  peel roots and cut them into french-fry sized sticks; the thinner, the crispier they will be. toss with some oil, a few pinches of salt, pepper, and fresh rosemary if desired.

2.  roast for 20 minutes, toss, and place back in the oven for another 5-10 minutes until golden on the edges with crispy ends and a tender center.
- my new roots blog

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