prep time: tbd
cook time: 15 - 25
servings: 2 - 3
1 bunch kale
1 tablespoon olive oil
1 1/2 tablespoon vinegar
1/2 teaspoon salt
1. preheat the oven to 350 degrees. cut the large center vein and stalk from the leaves and toss aside. cut the leaves into 2-inch sections. place leaves in a large bowl.
2. toss in the olive oil, vinegar and salt until all leaves are thoroughly coated.
3. arrange them in a single layer on a cookie sheet. bake for 15 - 25 minutes, tossing them around a few times as they bake to ensure even toasting, depending on how crispy/blackened you want them to be.
4. remove from oven and place in a serving bowl.
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