prep time: tbd
cook time: tbd
1/4 cup butter
1/2 cup chopped onion
3 tablespoons flour
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups milk
1 1/2 cup chicken broth
1 1/2 cup diced cooked potatoes
1 package frozen whole kernel corn
8 ounces thinly sliced kielbasa
1. melt butter in a 4 quart pot. saute onion until tender, about 3 minutes.
2. stir in flour and seasonings, until smooth. remove from heat and gradually stir in milk and broth. bring to a boiling, stirring constantly. boil and stir one minute.
3. add potatoes, corn and sausage. heat thoroughly. serve.
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