prep time: tbd
cook time: 7 minutes
1 pound frozen edamame
1 tablespoon olive oil
1/4 red pepper flakes
2 galric cloves - sliced
1. cook edamame in the pods in salted boiling water until tender, 5 minutes.
2. heat olive oil, red pepper flakes and garlic in a skillet over medium heat, 1 - 2 minutes. stir in edemame, lime juice and salt.
- food network magazine, april 2011