southwest elk and beans

prep time:  tbd
cook time:  tbd
servings:  tbd

1 pound elk burger
1 15-ounce can pinto beans
1 15-ounce can kidney beans
1 medium size onion - chopped
2 14-ounce cans of chopped tomatoes
2 cloves garlic - minced
2 - 3 smoked ham hocks
2 -3 tablespoons of dark chili powder
3 tablespoons olive oil

1.  heat olive oil in large pot and add the onion, garlic and ground meat.  cook until meat is browned.  add all the other ingredients.  bring to a simmer and cover.  stir often so the ingredients do not stick to pan.  cook for 1 hour and remove the hocks.

- montana outdoor

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