prep time: tbd
cook time: tbd
1 pound new potatoes - halved
1 cup frozen peas
3 tablespoons olive oil
2 teaspoons lemon juice
1. boil potatoes 10 minutes. add eggs to the water, remove from heat, cover and let sit for 10 minutes.
2. add 1 cup frozen peas, cover 1 minute.
3. drain, peel and quarter the eggs. add back into the potato mixture. toss with olive oil, lemon juice parsley and mint. sprinkle with parmensan and salt and pepper to taste.
- foot network magazine, april 2011