prep time: tbd
cook time: 45 minutes
1 3/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1 1/4 teaspoon cream of tartar
2 eggs - beaten
1/2 cup oil
3 medium-sized ripe bananas - mashed
1/2 bar ghiradelli dark chocolate
1. preheat oven to 350 degrees. combine flour, soda, salt, sugar, and cream of tartar in a large bowl. in a separate bowl, combine eggs, oil, and bananas. add wet mixture to dry, stirring until moistened.
2. pour batter into greased 9 x 5 x 3-inch loaf pan. break dark chocolate into bite-sized pieces and stick into batter, placing pieces an inch or so apart. bake for 45 minutes or until wooden pick inserted in center comes out clean.
3. cool in pan for 10 minutes. remove from pan and cool on wire rack.
- design crush blog