cucumber salad

prep time:  10 minutes
cook time:  20 minutes
servings:  4

2 cups cucumbers - peeled, cut lengthwise, seeded and sliced into thin half moons
1 teaspoon salt
1 tablespoon sugar
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds

1.  in a large bowl, combine cucumbers and salt and mix well.  add sugar, soy sauce, rice wine vinegar and sesame oil and mix well. sprinkle with sesame seeds and mix.  let marinate for 20 minutes before serving.  adjust seasoning before serving.

- food network

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