9.05.2011

turkey schnitzel

prep time:  tbd
cook time:  10 minutes
servings:  4

ingredients:
4 large slices of turkey breast, less than 1/2 inch thick
salt
pepper
flour
2 eggs lightly beaten with a tablespoon of water
matzo meal
oil for frying
1 lemon - quartered

steps:
1.  if the turkey slices are not thin enough, flatten them between 2 pieces of greaseproof paper.  put a board on top and hammer it.

2.  season the slices with salt and pepper.  dip in flour, then in the beaten eggs, and finally dredge in the matzo meal.

3.  fry in sizzling medium-hot oil, about 1/2 inch deep, for about 4 - 5 minutes on either side, until lightly browned.  drain on kitchen paper and serve with lemon quarters.

- goop, march 2010

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