prep time: tbd
cook time: 10 minutes
4 large slices of turkey breast, less than 1/2 inch thick
2 eggs lightly beaten with a tablespoon of water
oil for frying
1 lemon - quartered
1. if the turkey slices are not thin enough, flatten them between 2 pieces of greaseproof paper. put a board on top and hammer it.
2. season the slices with salt and pepper. dip in flour, then in the beaten eggs, and finally dredge in the matzo meal.
3. fry in sizzling medium-hot oil, about 1/2 inch deep, for about 4 - 5 minutes on either side, until lightly browned. drain on kitchen paper and serve with lemon quarters.
- goop, march 2010