french onion dip

prep time:  tbd
cook time:  30 minutes
servings:  tbd

2 tablespoons extra virgin olive oil
1 small yellow onion - peeled and thinly sliced
1/4 cup sour cream
2 tablespoons veganaise or your favorite mayonnaise
big pinch coarse salt
freshly ground black pepper
2 teaspoons finely minced chives

1.  heat the olive oil over medium-high heat in a small skillet. add the onions and cook, stirring occasionally for 4 or 5 minutes to get them going. turn the heat to low and cook for 20-25 minutes, stirring here and there, or until totally collapsed and sweet and a fraction of their original size.rRemove the onions from the heat and let them cool. mix them together with the remaining ingredients and get dipping.
- goop, april 2010

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