big game barley soup

prep time:  tbd
cook time:  tbd
servings:  tbd

2 pounds venison or elk - cut into bite size pieces
3 large carrots - sliced
1 very large onion - quartered
1 28-ounce can chopped tomatoes
1 15-ounce can tomato sauce
1 tablespoon black pepper
8 cups beef broth
1 cup barley

1.  place all of the ingredients, except for the barley, into a large pot.  simmer covered for 2 hours, or until meat is tender.  add the barley.  bring to a medium boil and cook until barley is done.

- montana outdoor

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