asian style pork chops

prep time:  tbd
cook time: tbd
servings:  4

3 tablespoons soy sauce
1 1/2 tablespoon vinegar
2 tablespoons light brown sugar
1/4 teaspoon crushed red pepper flakes or cayenne pepper
2 tablespoons vegetable oil
4 boneless pork chops
1 garlic clove - finely chopped

1.  combine soy sauce, vinegar, brown sugar and red pepper in a small bowl.  stir to dissolve sugar.

2.  heat vegetable oil in a wide skillet over high or medium-high heat.  add chops, and cook without moving, about 4 minutes.  flip the pork chops over, cook 2 minutes more.

3.  remove to place.  drain excess oil from pan; put pan back on heat and add garlic.  cook for a few seconds until the garlic is aromatic then add soy sauce mixture.  it should boil rapidly for a few seconds.  pour over shops and serve with snow peas and rice.

- unknown

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