prep time: tbd
cook time: 30 minutes
500 grams waxy potatoes
2 garlic cloves
4 tablespoons marjoram leaves
1. preheat oven to 425 degrees. scrub and cut the potatoes in half lengthways, and each half again lenthways. peel and chip the garlic.
2. cut the lemons in half legthways, and each half into three and each third into half. put in a bowl with the potatoes, squeezing the juice out of the lemon pieces with your hands as you mix.
3. add the garlic, marjoram, salt and pepper, and enough olive oil to moisten well. tip into an ovenproof dish.
4. roast for 30 minutes, until they are cooked and brown. halfway through turn the pieces over.
- goop, june 2010