pickled beets (sweet)

prep time:  tbd
cook time:  tbd
servings:  tbd

small, young beets
2 cups sugar
2 cups water
1 teaspoon cloves
1 teaspoon allspice
1 tablespoon cinnamon

1.  wash beets.  leave 3-inches of tops on and roots.  cook until skins slip easily, about 15 minutes.  put into cold water.  remove skins, top and roots.

2.  combine sugar, water, vinegar, cloves, allspice and cinnamon.  bring to a boil.

3.  pack beets into jars to within 1/2-inch of top.  pour boiling syrup over beets to within 1/2-inch of top of jar.  process 30 minutes in boiling water bath.

- unknown

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