okra dill pickle

prep time:  tbd
cook time:  tbd
servings:  tbd

3 pounds okra
3 cups vinegar
3 cups water
6 tablespoons salt
12 heads of dill

1.  use small tender pods of okra, cut with as much stem as possible.  wash and drank.  prick each pod with pin or fine pointed knife to allow solution to enter pod.  pack okra into sterilized jars.

2  place a small bunch of dill in each jar with okra.  boil water, vinegar and salt together until salt is dissolved.  fill jars with boiling brine to within 1/2-inch of top.  put on cap, screw band firmly tight.  process in boiling water bath 5 minutes.

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