lee's asian slaw

prep time:  20 minutes
servings:  4

1 small clove garlic - peeled and finely grated
1 1-inch rice of ginger - peeled and finely grated
1/4 cup rice wine vinegar
2 tablespoons soy sauce
1 tablespoon light agave nectar
1/2 teaspoon spicy toasted sesame oil
2 cups finely shredded napa cabbage
2 cups finely shredded green cabbage
1 carrot - peeled and cut into thin matchsticks
1/2 red bell pepper - cut into thin matchsticks
4 scallions - thinly sliced
2 teaspoons toasted sesame seeds

1.  whisk the garlic, ginger and rice wine vinegar together in a bowl and let the mixture sit for 5 - 10 minutes.

2.  whisk the soy sauce, agave and sesame oil into the vinegar mixture and season to taste with salt and pepper

3.  combine the cabbage, carrot, pepper and scallions together in a large bowl and toss with the dressing at the last minute, sprinkling the sesame seeds on top.

- goop, august 2009

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