brat kabobs

prep time:  tbd
cook time:  tbd
servings:  tbd

1/2 cup soy sauce
1/4 cup apple juice concentrate
3 tablespoons spicy mustard
2 medium sweet red pepper - cut into 1-inch pieces
1 medium yellow summer squash - cut into 1/2-inch cubes
1 medium onion - cut into wedges
1 package johnsonville fresh original bratwurst - cut into 1/2 slices
metal or wooden skewers

1.  in a large resealable plastic bag, combine the soy sauce, apple juice concentrate and mustard.  add vegetables.  seal bag and refrigerate 1 hour.

2.  place brats in large sauce pan and add enough water to cover brats.  parboil on medium-high heat for about 10 minutes.  remove from pan and allow to cool slightly.

3.  slice each brat into 5 equal pieces and thread onto metal or soaked wooden skewers, alternating with vegetables.  brush with reserve marinade and grill over medium heat until vegetables are tender and brats are golden brown turning and basting frequently with reserved marinade.  serve immediately.

- char-broil sizzle on the grill

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